Mango Chia Pudding

This chia pudding is like  sunshine in a jar. There is so much flavor in this pudding, you’ll want to make it over and over again!

Ingredients:

2 mangoes, peeled and sliced

1 tbsp coconut oil, melted

1/2 cup full fat coconut milk 

1/4 cup chia seeds

Topping:

sliced oranges, pineapple, grapefruit 

Method:

1.In a small bowl combine coconut milk and chia seeds. Stir every few minute over the next 30 min. until it becomes pudding like consistency.

2.Combine mango and coconut oil in a high-speed blender.Puree until smooth.

3. Pour mango cream in to a bowl, add chia seeds/coconut milk mixture and mix very well.

4. Transfer mango pudding in to a glass jar, refrigerate for at least 3 hours or over night.

 Top with your favorite fruit.