Cashew Sour Cream

This Sour Cream is so tasty, you won’t miss traditional one made of dairy. You can serve it on anything and everything!

Ingredients:

1 cup raw cashews, soaked in water overnight, drained, and rinsed

2 tablespoon freshly squeezed lemon juice

2 tablespoon apple cider vinegar

1/8 cayenne pepper

2/3 cup of water

salt to taste

Directions:

In a blender, combine all the ingredients and puree until smooth. Add more water until desired consistency of silky cream is achieved.