Green Beans with Pine Nuts

When it comes to cook green beans, this simple but elegant recipe is my favorite and always wins over!

Ingredients:

2 lb. of fresh green beans, washed, trimmed and steamed

1 garlic clove

salt

freshly ground black pepper to taste

1 cup lightly toasted pine nuts, just to bring flavor out

2 tbs. balsamic vinegar, I prefer aged

2-3 tablespoon extra virgin olive oil

fresh basil

Directions:

1. Cook beans in a steam basket until bright green. I like my beans still slightly crispy.

2. Transfer beans to the bowl.

3. Chop garlic finely and add to beans.

4.Drizzle with balsamic vinegar, olive oil . Season with salt and freshly ground black pepper. Serve topped with lightly toasted pine nuts, fresh basil and fresh sourdough bread. Can be served as appetizer or a side dish.

Notes: Try to add fresh ground lemon peel for a citrusy note.