This chia pudding is like sunshine in a jar. There is so much flavor in this pudding, you’ll want to make it over and over again!
Ingredients:
2 mangoes, peeled and sliced
1 tbsp coconut oil, melted
1/2 cup full fat coconut milk
1/4 cup chia seeds
Topping: sliced oranges, pineapple, grapefruit
Method: 1.In a small bowl combine coconut milk and chia seeds. Stir every few minute over the next 30 min. until it becomes pudding like consistency 2.Combine mango and coconut oil in a high-speed blender.Puree until smooth 3. Pour mango cream in to a bowl, add chia seeds/coconut milk mixture and mix very well 4. Transfer mango pudding in to a glass jar, refrigerate for at least 3 hours or over night. Top with your favorite fruit