Other recipes
Fresh Veggie Spring Rolls
$
$
Who wants some colorful and full-of-flavor fresh veggie spring rolls served with spicy curry sauce?
Delicious appetizer and great to bring to parties! Perfect for lunch, dinner, or as a snack.
Vegan, gluten-free and so healthy!
This recipe is presented by Chef Lena Ropp,
Pureveganfood
from
WILDER
Costa Rica
INGREDIENTS:
1 yellow bell pepper, cut into stripes
3 cups baby spinach
1 zucchini, julienned
2 carrots, julienned
3 leaves red cabbage, cut into stripes
8 rice paper rounds
Spicy Curry Sauce
½ cup cashew soaked
1 carrot, cut into cubes
1 lemon juiced
1 tsp curry
1 tsp turmeric
⅓ tsp cayenne pepper
NSTRUCTIONS:
Prepare all the vegetables for the rolls
Next, prepare a bowl with warm water
Dip the rice paper into the water until it is soft and pliable, about 5 seconds
Remove the rice paper rounds from the water and spread it flat on the work surface
Lay spinach, over the bottom third of the rice paper, flattening it with your palm
Then, then top with yellow bell pepper, zucchini, carrots, and red cabbage
Fold in the left and the right sides on the rice paper, then lift the bottom edge over the vegetables
Tightly tuck and roll the rice paper away from you
Continue rolling as tightly as possible until the roll is closed
Set aside seam side down
Repeat with the remaining paper and fillings
To make Spicy Curry Sauce, blend all the ingredients
To serve, cut each roll crosswise, into desired size
Serve Spicy Curry Sauce on the side
Left
Right
Your order
Your Name
Your Email
Your Phone
I agree with
Terms and Conditions
,
Privacy Policy
and
Disclaimer
Pay