This Matcha infused pudding is irresistible! The perfect balance of sweet with refreshing and tangy lime!
Ingredients:
1/4 cup cashews presoaked 6-8 hours
1 cup water
1 cup coconut milk
1/4 cup maple
1 tsp matcha
peel and juice of 1 lime or more
1/4 cup chia seeds
Topping: kiwi, grapefruit, banana
Method: 1. Combine all ingredients except chia seeds in a high-speed blender. Blend until smooth 2. Transfer this mixture in to a bowl, add chia seeds. Stir every few minutes over the next 30 minutes until it become pudding like consistency 3. Transfer matcha pudding in to a glass jar, refrigerate for at least 3 hours or over night. Serve with sliced fruits of your choice