Yogi's Heaven Soup

This Soup is so GOOD! It is an absolute nourishing heaven for vegans. I had some beautiful vegetables: green peas, zucchini, and very good-looking spinach that inspired me to come up with this soup idea. In my garden, I found a lot of Thyme and Marjoram that were about to get frosted on. I used regular Thyme as well

The recipe is created by Anastasiya Monaco

Serves 4

Ingredients:

• 2 medium size zucchini, chopped
• 1 avocado
• 2 cups green peas, fresh or frozen, thawed
•  5-6 cups fresh spinach
• 1 scallion, white and green parts
• 4-5 cups water, start with 3 and add more until desired consistency is achieved.
• 1-2 tablespoons lime juice
• fresh herbs: 1 1/2 teaspoon Marjoram and 1 1/2 teaspoon Thyme, reserve some for garnishing
• 1 teaspoon salt or more to taste
• ¼ teaspoon ground black pepper

Instructions:

• Blend all ingredients, except the garnishes in a high-speed blender until smooth
• Taste and adjust the seasoning with salt and pepper
• Garnish with a swirl of cashew cream, a teaspoon of healthy oil, and fresh thyme

Note: This time I mixed 1 tablespoon of tahini with lime juice, coconut aminos, a touch of fresh garlic, and 2 tablespoons of water. This is what I used to decorate soup along with a touch of coconut cream and pine nuts